e-lad | January 4th, 2013 | Posted in Hard Cider Recipe
So much cheaper than shop bought .. and so easy and fun to make
9 Comments »
Hi Graham, when you steralised the demi johns what did you use? 20 pints , Interesting to see the rant coming on in about 4 weeks . He He . Actually why rate it on the rant factor.
A shop bought cleaner sterilizer or sodium metabisulphite
There’s alot of gluging going on there.
£7 for 20 pints…good going.
Can’t waste for the taste vids!
Cheers bud .. in the mean time i will explain / demonstrate the bottling / barreling process then the tasting ..
Much prefer a still scrumpy to a fizzy cider. Had some of the stuff in a Cornish pub one lunchtime about 49 years ago and I came out of there feeling like I’d been pole-axed Graham. Brilliant stuff eh. I might just happen to be passing through Denbigh in a few weeks time….hehehe. hope it does good for you. Great to drink with the tablets eh! :>))
I too like a still cider .. and i will be explaining / and demonstrating bottled / barreled still / fizzy cider in future vids cheers Gord
Looking good, I am going to give this a try soon, enjoy a few pints at night, is there a local brew shop for equipment?
The nearest is Wilkinsons in Rhyl .. loads of stuff on Amazon .. Boots don`t sell brewing stuff anymore
Thanks Graham .
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